When truffle season is over, Joon’s guests will shave Umbrian truffles onto their stew.. Morgan isn’t simply adding truffles to up-charge customers.

Not sure where to start?Let these Food & Wine favorites inspire your summer dinners and cookout menus.

From smoky sausage patties to flame-kissed corn ribs, these are our readers’ most saved grilled dishes on MyRecipes.. Love any of these recipes?, your new, free recipe box for Food & Wine.. 01. of 10.These crispy pork smash burgers from F&W food editor Paige Grandjean, inspired by the classic Vietnamese sandwich, are topped with quick-pickled carrots, daikon, and a spicy chile mayonnaise.. Get the Recipe.

Grilled Merguez with Mint Sauce.Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Claire Spollen.

Served on charred flatbreads, these harissa-spiced lamb and beef patties from F&W recipe developer Renu Dhar are the perfect match for a zesty mint blender sauce.. Get the Recipe.

Bedford Grilled Vegetable Pasta Salad.Working in two batches, add shorts ribs to onion wedges in skillet and cook until browned on two sides, 3 to 4 minutes per side, flipping onion wedges when flipping short ribs.

Transfer short ribs to a plate.Let skillet cool 5 minutes.

Discard charred onion wedges and all but 1 tablespoon drippings from skillet.. Stir chile puree, 2 cups water, oregano, and remaining 1 1/2 teaspoons salt into drippings in skillet and bring to a simmer over medium-high.Return browned short ribs to skillet.